Contrary
to popular belief, you don’t have to break the bank to eat good food.
In fact, many of the healthiest foods that follow are quite economical.
Even
better, because there are so many healthy foods, you can plan your
meals around what’s in every season… and what’s on sale, In what's
season.
In order for us to protect your health, I advise
spending 80% of your food budget on whole foods, and only 20% on
processed foods. From the list below is a very good start to feeding
your family the right way:
(I). Garlic
Garlic is rich in manganese, calcium, phosphorus, selenium, and vitamins B6 and C, so it’s beneficial for your bones as well as your thyroid. It’s thought that much of garlic’s therapeutic effect comes from its sulfur-containing compounds, such as allicin, which are also what give it its characteristic smell.
Garlic is rich in manganese, calcium, phosphorus, selenium, and vitamins B6 and C, so it’s beneficial for your bones as well as your thyroid. It’s thought that much of garlic’s therapeutic effect comes from its sulfur-containing compounds, such as allicin, which are also what give it its characteristic smell.
Other health-promoting compounds include oligosaccharides, arginine-rich proteins, selenium, and flavonoids. There is research demonstrating garlic’s effects for more than 160 different diseases. In general, its benefits fall into four main categories:
Reducing inflammation (reduces the risk of osteoarthritis and other disease associated with inflammation.
Boosting immune function
(antibacterial, antifungal, antiviral, and antiparasitic properties)
Improving cardiovascular health and circulation (protects against clotting, retards plaque, improves lipids, and reduces blood pressure).
Toxic to 14 kinds of cancer cells (including brain, lung, breast, gastric, and pancreatic)
In addition, garlic may be effective against drug-resistant bacteria, and research has revealed that as allicin digests in your body, it produces sulfenic acid, a compound that reacts with dangerous free radicals faster than any other known compound. This is one of the reasons why I named garlic as one of the top seven anti-aging foods you can consume.
(II). Mushrooms
Aside from being rich in protein, fiber, vitamin C, B vitamins, calcium, and minerals, mushrooms are excellent sources of antioxidants. They contain polyphenols and selenium, which are common in the plant world, as well as antioxidants that are unique to mushrooms.
Aside from being rich in protein, fiber, vitamin C, B vitamins, calcium, and minerals, mushrooms are excellent sources of antioxidants. They contain polyphenols and selenium, which are common in the plant world, as well as antioxidants that are unique to mushrooms.
One such
antioxidant is ergothioneine, which scientists are now beginning to
recognize as a “master antioxidant.” A study in the journal Nature9
discussed the importance of ergothioneine, which is fairly exclusive to
mushrooms, describing it as “an unusual sulfur-containing derivative of
the amino acid, histidine,” which appears to have a very specific role
in protecting your DNA from oxidative damage.
In
addition, some of the most potent immunosupportive agents come from
mushrooms, and this is one reason why they’re so beneficial for both
preventing and treating cancer.
Long-chain
polysaccharides, particularly alpha and beta glucan molecules, are
primarily responsible for the mushrooms’ beneficial effect on your
immune system. In one study, adding one or two servings of dried
shiitake mushrooms was found to have a beneficial, modulating effect on
immune system function.
(III) Fermented Vegetables
To maintain a healthy gut, fermented foods are a necessity. Just one quarter to one half cup of fermented vegetables, eaten with one to three meals per day, can have a dramatically beneficial impact on your health. My research team has also created a starter culture loaded with powerful probiotic strains to help produce high levels of vitamin K2, which many people are deficient in.
To maintain a healthy gut, fermented foods are a necessity. Just one quarter to one half cup of fermented vegetables, eaten with one to three meals per day, can have a dramatically beneficial impact on your health. My research team has also created a starter culture loaded with powerful probiotic strains to help produce high levels of vitamin K2, which many people are deficient in.
(IV) Kale
Just one cup of kale will flood your body with disease-fighting vitamins K, A, and C, along with respectable amounts of manganese, copper, B vitamins, fiber, calcium, and potassium. With each serving of kale, you’ll also find more than 45 unique flavonoids, which have both antioxidant and anti-inflammatory benefits.
Just one cup of kale will flood your body with disease-fighting vitamins K, A, and C, along with respectable amounts of manganese, copper, B vitamins, fiber, calcium, and potassium. With each serving of kale, you’ll also find more than 45 unique flavonoids, which have both antioxidant and anti-inflammatory benefits.
Kale is also a good source of cancer-fighting sulforaphane and indole-3-carbinol. To date, kale has been found to lower the risk of at least five types of cancer, including bladder, breast, colon, ovary, and prostate.12 The glucosinolates in kale and other cruciferous vegetables break down into products that help protect DNA from damage.
While some
research suggests raw kale is best for cancer prevention, other studies
suggest lightly cooked is best, in part because it improves kale’s
ability to bind with bile acids in your digestive tract. This makes the
bile acids easier for your body to excrete, which not only has a
beneficial impact on your cholesterol levels, but also on your risk of
cancer (bile acids have been associated with an increased risk of
cancer).
(V) Organic Coconut Oil
Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin, a monoglyceride capable of destroying lipid-coated viruses such as HIV and herpes, influenza, measles, gram-negative bacteria, and protozoa such as Giardia lamblia. Its medium chain fatty acids (MCTs) also impart a number of health benefits, including raising your body’s metabolism and fighting off pathogens.
Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin, a monoglyceride capable of destroying lipid-coated viruses such as HIV and herpes, influenza, measles, gram-negative bacteria, and protozoa such as Giardia lamblia. Its medium chain fatty acids (MCTs) also impart a number of health benefits, including raising your body’s metabolism and fighting off pathogens.
Additionally, a very exciting and
recent discovery is that coconut oil may serve as a natural treatment
for Alzheimer’s disease, as MCTs are also a primary source of ketone
bodies, which act as an alternate source of brain fuel that can help
prevent the brain atrophy associated with dementia. Coconut oil is easy
on your digestive system and does not produce an insulin spike in your
bloodstream, so for a quick energy boost, you could simply eat a
spoonful of coconut oil or add it to your food.
Make sure
you choose an organic coconut oil that is unrefined, unbleached, made
without heat processing or chemicals, and does not contain genetically
engineered ingredients. As an added boon, coconut oil has countless
other uses besides cooking and eating — from topical beauty applications
to first aid treatments, to general household cleaning.
(VI) Brussels Spouts
Brussels sprouts contain sulfur-containing compounds called glucosinolates, which your body uses to make isothiocyanates. These activate cancer-fighting enzyme systems in your body. Brussels sprouts have been linked to the prevention of a number of cancers, including colon cancer, ovarian cancer, and others.
Brussels sprouts contain sulfur-containing compounds called glucosinolates, which your body uses to make isothiocyanates. These activate cancer-fighting enzyme systems in your body. Brussels sprouts have been linked to the prevention of a number of cancers, including colon cancer, ovarian cancer, and others.
(VII) Onions
To date, onions have shown a wealth of beneficial properties; they’re anti-allergic, anti-histaminic, anti-inflammatory and antioxidant, all rolled into one. Polyphenols are plant compounds recognized for their disease prevention, antioxidant and anti-aging properties. Onions have a particularly high concentration, with more polyphenols than garlic, leeks, tomatoes, carrots and red bell pepper.
To date, onions have shown a wealth of beneficial properties; they’re anti-allergic, anti-histaminic, anti-inflammatory and antioxidant, all rolled into one. Polyphenols are plant compounds recognized for their disease prevention, antioxidant and anti-aging properties. Onions have a particularly high concentration, with more polyphenols than garlic, leeks, tomatoes, carrots and red bell pepper.
In particular, onions are especially rich in polyphenol flavonoids called quercetin. Quercetin is an antioxidant that many believe prevent histamine release—making quercetin-rich foods “natural antihistamines.” Onions contain numerous anti-cancer compounds, including quercetin, which has been shown to decrease cancer tumor initiation as well as inhibit the proliferation of cultured ovarian, breast and colon cancer cells.24 People who eat more onions, as well as other allium vegetables, have a lower risk of many types of cancer, including:
Prostate and breast
Ovarian and endometrial
Colorectal and gastric
Esophageal and laryngeal
Renal cell
Ovarian and endometrial
Colorectal and gastric
Esophageal and laryngeal
Renal cell
(VIII) Blueberries
Blueberries exert positive effects upon your lipid profile, reducing your risk for type 2 diabetes. And because of their bountiful antioxidants, blueberries are one of the best fruits to protect you from premature aging. Blueberries have also been shown to alleviate inflammatory intestinal conditions, such as ulcerative colitis.
Blueberries exert positive effects upon your lipid profile, reducing your risk for type 2 diabetes. And because of their bountiful antioxidants, blueberries are one of the best fruits to protect you from premature aging. Blueberries have also been shown to alleviate inflammatory intestinal conditions, such as ulcerative colitis.
(VIIII) Avocado
Avocados, which are actually classified as a fruit, are low in fructose and rich in healthy monounsaturated fat and potassium, and research has confirmed the avocado’s ability to benefit vascular function and heart health.
Avocados, which are actually classified as a fruit, are low in fructose and rich in healthy monounsaturated fat and potassium, and research has confirmed the avocado’s ability to benefit vascular function and heart health.
Personally,
I eat a whole avocado virtually every day, which I usually put in my
salad. This increases my healthy fat and calorie intake without raising
my protein or carbohydrate intake by much.
Avocados are
also very high in potassium (more than twice the amount found in a
banana) and will help balance your vitally important potassium-to-sodium
ratio. Avocados also provide close to 20 essential health-boosting
nutrients, including fiber, vitamin E, B-vitamins, and folic acid.
Besides eating them raw, you can use avocado as a fat substitute in
recipes calling for butter or other oils.
Another boon of
avocados—they’re one of the safest fruits you can buy conventionally
grown, so you don’t need to spend more for organic ones. Their thick
skin protects the inner fruit from pesticides.
(X) Turmeric
Turmeric, the yellow-pigmented “curry spice” often used in Indian cuisine, contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory, and anti-cancer properties.
Turmeric, the yellow-pigmented “curry spice” often used in Indian cuisine, contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory, and anti-cancer properties.
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